Build a Productive Culinary Career with a Competitive Edge

Hands-on, Multi-Sensory, Online apprentice Culinary Arts Education Program for the Motivated and Goal-Oriented Student.

WHY CHOOSE DETROIT INSTITUTE OF GASTRONOMY?

We are committed to provide quality education crafted to build students with a well-informed mind, skillful hands, feet that willingly carry responsibility, a head held high in confidence yet bowed down in respect, a heart for hospitality, and the spirit to serve others.

INNOVATIVE CULINARY FOCUSED EDUCATION

Using the American Culinary Federation’s US-DOL Approved Guidelines and DIG’s technology, there is no need for our students to come to a classroom! All of the education is on line and focused on hospitality and the culinary arts.

OUR MISSION STATEMENT

We are committed to provide quality education crafted to build students with a well-informed mind, skillful hands, feet that willingly carry responsibility, a head held high in confidence yet bowed down in respect, a heart for hospitality, and the spirit to serve others.

DIG FEATURES

Apprentice style education places the student in the culinary field while learning under an approved mentor. Industry professionals teach the student the skills necessary to build a future in the hospitality industry. Learn more about apprenticeship

Detroit Institute of Gastronomy has partnered with employers to provide our students with jobs in the industry under mentors as part of the educational process. Our students get paid while learning! See the current list of places of employment.

Students can earn up to seven globally recognized certifications while in school! Not only does this give our students a competitive edge in the workplace, it allows for a progressive path for continuing education.

Our faculty and staff are trained and committed to student success. Our Student Concierges are here to help guide DIG students from enrollment to graduation.

Detroit Institute of Gastronomy (DIG) is an entity of Soil2Service, Inc a Licensed Michigan not-for profit proprietary educational institution and a USGOV registered 501c3 not for profit institution.

Begin Your Culinary Education Today at the Detroit Institute of Gastronomy

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