Project Description

MDining – University of Michigan

Michigan Dining is comprised of eleven on-campus cafés and eight markets, seven residential dining halls, a line of Blue to Go foods and the Michigan Catering unit. Our emphasis is on creative, healthy and nutritious foods, international cuisines and sustainability throughout all dining operations.

Chef Frank Turchin, CEC


500 S State St.
Ann Arbor, MI 48109

Phone: 734-764-3000

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