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Learn Moreliz2025-04-28T14:25:03-04:00

Thank you for your interest in our unique, student-centered Culinary Arts Program.

To learn more about Detroit Institute of Gastronomy please complete this inquiry form. A member of our concierge team will be in touch.

Note: This is not an Application. By submitting this online learn more form, you hereby consent to the Detroit Institute of Gastronomy (DIG) contacting you via phone, email, or text message to follow up on your inquiry. This consent includes communication for informational purposes, admission updates, and other relevant matters. Please be aware that standard messaging and data rates may apply for text messages, and you may opt-out of communications at any time by contacting the DIG directly.

Detroit Institute of Gastronomy

2211 Gratiot Avenue
Detroit, Michigan 48207
313-312-4025
Office Hours:
Mon. – Sat. 9:00am – 5:00pm EST
[email protected]
Website Accessibility Coordinator – [email protected]

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DIG is licensed in the State of Michigan as a non-profit, proprietary post-secondary education corporation and is recognized as a Registered Apprenticeship Program by the U.S. Department of Labor.

The Distance Education Accrediting Commission (DEAC) is recognized as an accrediting organization by the Council for Higher Education Accreditation (CHEA) and the United States Department of Education. DIG has earned institutional accreditation from DEAC, along with programmatic accreditation for its Culinarian (Certificate), Sous Chef (Diploma), and Associate Degree in Culinary Arts (Degree) Apprenticeship Programs.

Detroit Institute of Gastronomy is committed to a policy of non-discrimination. No person shall be excluded from participation in, denied benefits of, or be subject to discrimination under any program or activity sponsored or conducted by Detroit Institute of Gastronomy on any basis prohibited by applicable law, including, but not limited to race, color, creed, age, marital status, national or ethnic origin, religion, sex (including pregnancy and gender identity), sexual orientation, disability, political affiliation or belief, genetic information, status as a qualified disabled veteran or Vietnam era veteran or a person 40 years or older. Detroit Institute of Gastronomy will take affirmative action to provide equal opportunity and will operate the program as required under Title 29 CFR Part 30.