About Dickie Brennan & Co., A Family of Restaurants

Dickie Brennan & Company was established in 1991 to continue the rich history of New Orleans cuisine through locally inspired and nationally recognized cuisine. Dickie Brennan’s restaurant group includes four restaurants located in New Orleans’ picturesque French Quarter: Palace Cafe, Dickie Brennan’s Steakhouse, Bourbon House, and Tableau. In 2019, we opened Acorn Café, A Dickie Brennan & Co. Café adjacent to the Louisiana Children’s Museum in New Orleans historic City Park. In 2020, we opened The Commissary Market + Eatery. Operated by the family’s Next Generation of trained chefs, this 7,000 square foot venue houses a state-of-the-art production facility that produces for all of our other properties, as well a market offering our own house-made meats, and a dine-in restaurant.