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ABOUT
APPRENTICESHIPS
ACADEMICS
CREDENTIALS
ENROLLMENT
FINANCING
EMPLOYMENT
HANDS-ON TRAINING
BUILD A TEAM
CONCIERGE
Catalog
Introduction
6
Welcome to the Detroit Institute of Gastronomy
Mission Statement
Our Philosophy
DIG Concierge System
Non-Discrimination
Role and Purpose of Detroit Institute of Gastronomy
Culinary Arts Program Summary
7
Apprenticeship Program Academic Information
Apprenticeship
Student Certification
Place of Employment
Instructor Qualifications
Student Time Commitment
Satisfactory Academic Progress (SAP)
Culinary Arts Courses
3
Course Descriptions
Recommended Academic Course Progression
Academic Definitions
Admissions
2
Academic Calendar
Admissions
Student Services & Information
4
Class Management
Students’ Right and Responsibilities
Accommodations for Persons with Disabilities
Student Health
General Institute Policies & Information
5
General Institute Policies and Information
Student Records
Sexual Assault, Sexual Harassment, Non-Sexual Offences and Discrimination
Due Process and Grievance Procedures
Contact Page
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