WHY CHOOSE DETROIT INSTITUTE OF GASTRONOMY?
INNOVATIVE CULINARY FOCUSED EDUCATION
Using the American Culinary Federation’s US-DOL Approved Guidelines and DIG’s technology, there is no need for our students to come to a classroom! All of the education is on line and focused on hospitality and the culinary arts.
OUR MISSION STATEMENT
We are committed to providing quality education crafted to build students with well-informed minds, skillful hands, feet that willingly carry responsibility, heads held high in confidence, hearts for hospitality, and the spirit to serve others.
What our DIG Culinary Apprentice students are saying
“Highly recommended course. Instructor was very personable and quick to respond to students needs and questions.”
“The ability to continue my education through this pandemic has helped to encourage me to stay positive about my future. It has also given me reassurance that this program and its instructors have my best interests at heart and that I will have the tools necessary to be able to lead a successful career in the culinary industry.”
“I thoroughly enjoyed the Classical Becomes Modern projects (especially the final History Made Today project), it was a very unique experience and I feel like I have learned a lot from them.”
“I feel like the course material really gave me a new perspective on my views of food and cooking.”
“I received my uniforms and equipment. This is absolutely amazing and I cannot thank the team at D.I.G enough. This goes above and beyond what I was expecting or anticipating. Thank you all so much. All these items will get a lot of use.”
“I really enjoy the material and the courses are easy to follow.”