Our trained Concierge are dedicated to ensuring the success of DIG students. From the first contact through graduation, each student is assigned a personal concierge team member advisor. This adviser will work with the student to ensure the education and experience they receive meets or exceeds expectations.
The Student Concierge team focuses on aiding students with personalized academic advising and completion pathway planning, apprenticeship site management, LMS navigation, scheduling ACF testing for certification, transfer information, crisis intervention and referral, career guidance, decision-making skills, clarifying educational and personal goals, and other problems or concerns that interfere with the attainment of academic, technical, professional or personal goals. Student support is provided to assist students in achieving institutional and program requirements, program outcomes, course learning outcomes, and educational goals consistent with best educational practices and as required by applicable federal and state laws. DIG’s policies and procedures optimize interaction between the institute and students. The interaction of the student’s concierge proactively promotes student completion and success. Services are free and confidential for students at DIG.
Detroit Institute of Gastronomy staff and leadership care about our student’s health and wellness. Through a partnership with Team Wellness Center, DIG is able to offer all our students who are residents of Michigan the ability to utilize their services. Culinary Apprentices fully enrolled in the program are able to reach out to their concierge at any time and set up an appointment with a licensed professional from Team Wellness Center. Read more about this partnership in our catalog.
There are many benefits to investing in your education. The Concierge Team is here to help you find ways to finance your Culinary Apprentice Education. Read more about investing in education or schedule a time to talk to a Concierge about the enrollment process.