World Association of Chefs Societies
DIG is a Recognized Provider of Quality Education through the World Chefs. Through this recognition, additional resources are avaiable to students and faculty.
World Chefs TV
World Chefs Magazine
Sometimes we all need a little refresher on general education topics. The following website provide content to help you with general education content:
WRITING AN ESSAY
CHEMISTRY AND BIOLOGY
ON LINE WRITING LAB
BASIC COMPUTER SKILLS
Required reading may be required in your DIG course. While these courses require student’s to purchase the book, other courses suggest recommended text to compliment the material and help in projects and research. The following list of culinary books is recommended for any student looking to advance their culinary knowledge. The following list is available to enrolled students via the DIG Online Store:
Le Guide Culinaire – Auguste Escoffier
Charcuterie – Michael Ruhlman and Brian Polcyn
The Professional Pastry Chef – Bo Friberg
On Food and Cooking – Harold McGee
Educational Reference Websites
The digital age has made more and more information available at our fingertips. The following is a list of recommended websites to assist in your research for projects and assignments. Be sure to properly cite your sources when referencing these sites. The list is categorized by subject.
Hospitality Industry Resources
The following list of resources provide information on news, current events, trends and more happening in the culinary and hospitality industry. Keep up to date on what’s happening in the food service industry around the world.
NATIONAL RESTAURANT ASSOCIATION
AMERICAN CULINARY NEWS, TRENDS and MORE
MICHIGAN FOOD AND FARMING
Current students enrolled in DIG can ask questions directly through the social learning platform. Follow the link and submit your question to other students, faculty or directly to another person at DIG. Students must be logged into the SIS to access the platform. The more you put into your education, the more you will receive!
Remember you can always reach your concierge for questions or concerns.
Life Skills – General Support
If you are seeking additional resources to help with topics not related to education and the hospitality industry to help improve your overall health and wellness, check our these resources as a starting point:
BENEFITS OF GREEN SPACE
EXCERSIZE AND FITNESS