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Academic Calendar

Academic Calendar

Table of Contents

2020 #

Quarter 3            July 6                                 September 24

Quarter 4            September 28                  December 17

2021 #

Quarter 1            January 4                          March 25

Quarter 2            April 5                               June 24

Quarter 3            July 5                                 September 23

Quarter 4            September 27                  December 16

2022 #

Quarter 1            January 3                          March 24

Quarter 2            April 4                               June 23

Quarter 3            July 5                                 September 23

Quarter 4            October 3                         December 22

2023 #

Quarter 1            January 9                          March 30

Quarter 2            April 10                             June 29

Quarter 3            July 10                               September 28

Quarter 4            October 2                         December 21

2024 #

Quarter 1            January 2                          March 21

Quarter 2            April 1                               June 20

Quarter 3            July 1                                 September 20

Quarter 4            September 30                  December 19

2025 #

Quarter 1            January 6                          March 27

Quarter 2            April 7                               June 26

Quarter 3            July 7                                 September 25

Quarter 4            September 29                  December 18

Detroit Institute of Gastronomy

  • 2211 Gratiot Avenue
    Detroit, Michigan 48207

  • 313-312-4025

  • Office Hours:
    Mon. – Sat. 9:00am – 5:00pm EST

  • [email protected]

  • Website Accessibility Coordinator – [email protected]

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DIG is licensed in the State of Michigan as a non-profit, proprietary post-secondary education provider and recognized as a Registered Apprentice Program with the US-Department of Labor.

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Detroit Institute of Gastronomy is committed to a policy of non-discrimination. No person shall be excluded from participation in, denied benefits of, or be subject to discrimination under any program or activity sponsored or conducted by Detroit Institute of Gastronomy on any basis prohibited by applicable law, including, but not limited to race, color, creed, age, marital status, national or ethnic origin, religion, sex (including pregnancy and gender identity), sexual orientation, disability, political affiliation or belief, genetic information, status as a qualified disabled veteran or Vietnam era veteran or a person 40 years or older. Detroit Institute of Gastronomy will take affirmative action to provide equal opportunity and will operate the program as required under Title 29 CFR Part 30.

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