Detroit Institute of Gastronomy is an open door, institution offering quality career, technical, and academic courses in the State of Michigan for the student’s achievement of culinary industry credentialing in culinary arts.
American Culinary Federation Educational Foundation (ACFEF) recognizes the need for structured training programs to maintain the highest level of skill and competency demanded in the food-service industry. A registered apprenticeship is the most practical and sound training system available to meet that need to develop individuals to be skilled culinary industry workers and to ensure industry an adequate supply of these skilled workers.
Purpose Statement #
The purpose of Detroit Institute of Gastronomy is to provide:
- Hospitality programs up to one, two and three years in length leading to a certificate.
- Hospitality programs leading directly to employment in semi-skilled and skilled occupations.
- A continuing program of counseling and guidance designed to assist students in achieving their individual educational goals.
- Workforce development programs designed to meet local and statewide needs.