Student Time Commitment

The following list represents the typical weekly time commitment for a full-time student (12 quarterly credits) attending Detroit Institute of Gastronomy.

Academic studies and apprenticeship working hours

On-The-Job Training Class (OJL) – 6 credits #

OJL Academic Engagement 5 Hours

OJL Class Field Experience 40 Hours on site

Lecture Class 1 (LC) – 3 credits #

LC Academic Engagement 2.5 Hours

LC Class Preparation 5 Hours

Lecture Class 2 (LC) – 3 credits #

LC Academic Engagement 2.5 Hours

LC Class Preparation 5 Hours

Detroit Institute of Gastronomy

2211 Gratiot Avenue
Detroit, Michigan 48207
313-312-4025
Office Hours:
Mon. – Sat. 9:00am – 5:00pm EST
[email protected]
Website Accessibility Coordinator – [email protected]

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DIG is licensed in the State of Michigan as a non-profit, proprietary post-secondary education provider and recognized as a Registered Apprentice Program with the US-Department of Labor.

Detroit Institute of Gastronomy is committed to a policy of non-discrimination. No person shall be excluded from participation in, denied benefits of, or be subject to discrimination under any program or activity sponsored or conducted by Detroit Institute of Gastronomy on any basis prohibited by applicable law, including, but not limited to race, color, creed, age, marital status, national or ethnic origin, religion, sex (including pregnancy and gender identity), sexual orientation, disability, political affiliation or belief, genetic information, status as a qualified disabled veteran or Vietnam era veteran or a person 40 years or older. Detroit Institute of Gastronomy will take affirmative action to provide equal opportunity and will operate the program as required under Title 29 CFR Part 30.