313-312-4025|concierge@dig.education
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Mission Statement

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Soil 2 Service Mission Statement #

Soil2Service, Inc. (S2S) is a Michigan Non-Profit Corporation organized under Section 501(c)3 of the Internal Revenue Service code. S2S is organized exclusively for charitable, educational, and/or scientific purposes.

Mission: “Soil2Service, Inc. providing education, awareness and experiences designed to enhance the livelihood of individuals and communities while supporting a sustainable food system”.

Detroit Institute of Gastronomy (DIG) is the education division of Soil2Service, Inc.

Detroit Institute of Gastronomy Mission Statement #

Detroit Institute of Gastronomy is empowered, focused, and committed to providing transformative educational experiences.

  • We empower aspiring culinary artisans through an immersive chef driven apprenticeship education.
  • We deliver focused, industry relevant, online education paired with real-time, in field practical skill application.
  • We graduate students with well-informed minds, skillful hands, feet that willingly carry responsibility, heads held high in confidence, hearts of hospitality and the spirit to serve others.
Detroit Institute of Gastronomy

  • 2211 Gratiot Avenue
    Detroit, Michigan 48207

  • 313-312-4025

  • Office Hours:
    Mon. – Sat. 9:00am – 5:00pm EST

  • [email protected]

  • Website Accessibility Coordinator – [email protected]

Our Catalog

DIG is licensed in the State of Michigan as a non-profit, proprietary post-secondary education provider and recognized as a Registered Apprentice Program with the US-Department of Labor.

The Distance Education Accrediting Commission (DEAC) is recognized as an accrediting organization through the Council of Higher Education Administration (CHEA)/United States Department of Education. DIG has earned institutional accreditation along with both the Culinarian and the Sous Chef Apprenticeship Programs, earning programmatic accreditation.

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Distance Education Accrediting Commission

Detroit Institute of Gastronomy is committed to a policy of non-discrimination. No person shall be excluded from participation in, denied benefits of, or be subject to discrimination under any program or activity sponsored or conducted by Detroit Institute of Gastronomy on any basis prohibited by applicable law, including, but not limited to race, color, creed, age, marital status, national or ethnic origin, religion, sex (including pregnancy and gender identity), sexual orientation, disability, political affiliation or belief, genetic information, status as a qualified disabled veteran or Vietnam era veteran or a person 40 years or older. Detroit Institute of Gastronomy will take affirmative action to provide equal opportunity and will operate the program as required under Title 29 CFR Part 30.

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