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ABOUT
EARN
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EDUCATION
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Culinary Arts Courses

Introduction

6

Welcome to the Detroit Institute of Gastronomy
Mission Statement
Our Philosophy
DIG Concierge System
Non-Discrimination
Role and Purpose of Detroit Institute of Gastronomy

Culinary Arts Program Summary

7

Apprenticeship Program Academic Information
Apprenticeship
Student Certification
Place of Employment
Instructor Qualifications
Student Time Commitment
Satisfactory Academic Progress (SAP)

Culinary Arts Courses

3

Course Descriptions
Recommended Academic Course Progression
Academic Definitions

Admissions

2

Academic Calendar
Admissions

Student Services & Information

4

Class Management
Students’ Right and Responsibilities
Accommodations for Persons with Disabilities
Student Health

General Institute Policies & Information

5

General Institute Policies and Information
Student Records
Sexual Assault, Sexual Harassment, Non-Sexual Offences and Discrimination
Due Process and Grievance Procedures
Contact Page

Home
Catalog
Culinary Arts Courses

Culinary Arts Courses

Course Descriptions
Recommended Academic Course Progression
Academic Definitions

Detroit Institute of Gastronomy

2211 Gratiot Avenue
Detroit, Michigan 48207
313-312-4025
concierge@dig.education

Our Catalog

DIG is licensed in the State of Michigan as a non-profit, proprietary post-secondary education provider and recognized as a Registered Apprentice Program with the US-Department of Labor

DIG is licensed in the State of Michigan as a non-profit, proprietary post-secondary education provider and recognized as a Registered Apprentice Program with the US-Department of Labor

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